Heart Warming Vegetable Soup

This is a great soup for chilly autumn evenings.

1 T olive oil

1 medium onion, chopped

1 green bell pepper, chopped

2 ribs celery, chopped

3 cloves garlic, minced

6 c veggie broth or water

2 T tomato paste (I use Amore.)

2 potatoes, cubed

2/3 c lentils

1 c frozen green peas

1 c frozen okra

1 c frozen corn

1 t dried basil

1 t dried parsley

1 t turmeric

1/2 t coriander

1/2 t garam masala

1/2 t cumin

salt and pepper to taste

Saute onion, bell pepper, celery and garlic in olive oil until soft.  Add remaining ingredients and simmer until all veggies are soft, about 1 hour.  Serves 6-8.

For wine lovers, Dry Creek Fume Blanc goes well.